Job Opportunity: Restaurant Manager
Location: Saskatoon, SK
Employment Type: Full-time / Part-time
Salary: Commensurate with experience
Start Date: ASAP
Position Summary
The Restaurant Manager will oversee daily operations of the restaurant while supporting its mission as a social enterprise focused on newcomer employment and integration. This role combines operational leadership with community-focused mentorship.
Key Responsibilities
- Manage daily restaurant operations, including staffing, scheduling, and customer service
- Supervise and support staff, including refugee newcomers in training
- Ensure compliance with food safety, health, and employment standards
- Oversee inventory, budgeting, and reporting
- Create a welcoming, inclusive environment for staff and customers
- Collaborate with organizational leadership to support training and settlement objectives
Qualifications & Requirements
- Mandatory: Lived experience as a refugee
- Previous experience in restaurant or hospitality management
- Strong leadership, organizational, and communication skills
- Ability to mentor and support staff from diverse backgrounds
- Language requirement: English
- Language assets: French, Kiswahili, or any East African language
- Africans are strongly encouraged to apply
How to Apply
Please send your resume, a brief cover letter, 3 references, and any relevant portfolio or grant samples to:
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